Dining

Overlooking the tranquil reservoir is specialty restaurant, Forage, which offers a ‘Trust the Chef’ menu and a delicious array of fresh, daily sourced ingredients which include produce from the resort’s rooftop edible garden.

The all-day dining restaurant offers a diverse selection of local and international cuisine featuring buffet options for breakfast and dinner with live cooking stations and roving tableside service for an interactive dining experience.

Ala carte menu is available for lunch.